Ingredients: 500 g pasta, 1 courgette, 1 pepper, 200 g cherry tomatoes, 2 cloves of garlic, 150 ml cream, Parmesan

 

Preparation: Cook the pasta. Fry the vegetables in olive oil, add the garlic, then add the cream. Fold in the pasta and season with salt, pepper, and Parmesan.

 

Time: 25 minutes