Our Class Recipe Gallery

Use one box per dish: a photo of the finished food, ingredients, and brief preparation instructions.

Especially welcome: dishes from class families, including the story behind them.

Anyone who recreates a dish can rate it in the final column.

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Ingredients: potatoes, carrots, leeks, stock

Preparation: chop the vegetables, sauté them, and simmer for 20 minutes

Cooked on: DD.MM.

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The dish comes from: Lithuania

Brought in by: Jonas's family

The story behind it: We always have it at family celebrations

Photo, ingredients, preparation

Where does the dish come from, and when do you eat it?

Recreated the dish? Add a photo of your version as a comment below the original and give it 1 to 5 stars